| Baguette
shape
A rectangular shaped diamond with rows of step-like
facets are called as Baguette Shape Diamonds. If
the baguette's two long sides taper inward, it is
called a Tapered baguette.
Bar
setting
Similar to the .
channel setting, it is a circular band of diamonds
that holds each stone in by a long thin bar, shared
between two stones.
Barion
cut
This has a traditional step-cut crown and a modified
brilliant-cut pavilion. A square barion cut diamond
has 61 facets, excluding the culet.
Bearding
or girdle fringes
The outermost portion of the diamond, called the
girdle, can develop small cracks that resemble whiskers
during the polishing process. The bearding can sometimes
be removed, if not too dramatic, with slight re-polishing,
and if the weight allows.
Bezel
setting
With a bezel setting, a rim holds the stone and
completely surrounds the gem. Bezels can have straight
edges, scalloped edges, or can be molded into any
shape to accommodate the stone.
Blemishes
The term blemish is used when the diamond has scratches
or marks on the external area of the stone.
Brilliance
Liveliness, or sparkle in a stone when light is
reflected from the surface and from the total internal
reflection of light.
Brilliant-cut
Brilliant cuts are scientifically found to reflect
the most light from within the stone, and often
are considered to have the most brilliance of all
cuts. A round brilliant-cut diamond has 58 facets.
Other brilliant cuts include the heart, oval, marquise
and pear shaped.
Carat
Refers to the measure of weight of a diamond. One
carat is equivalent to 200 milligrams. One carat
can also be divided into 100 "points."
A .75-carat diamond is the same as a 75-point or
3/4-carat diamond.
Certification
(or Diamond Grading Reports)
There are many recognized gemological laboratories
that can grade your diamond for a fee.
Channel
setting
Used most frequently for wedding and anniversary
bands, a channel setting will set the stones right
next to each other with no metal separating them.
Clarity
A diamond often has natural imperfections, commonly
referred to as "nature's fingerprints."
These inclusions contribute to a diamond's identifying
characteristics. Inclusions are found within the
diamond. Inclusions can be white, black, colorless,
or even red or green. Most inclusions are undetectable
by the human eye, and can only be seen with 10X
magnification. Inclusions are ranked on a scale
of perfection called clarity. The grades of clarity
vary from F (Flawless) and (Internally Flawless)
through to I (Included). Clarity scale I can be
seen by the human eye without magnification. The
position of these birthmarks can affect the value
of the diamond.
Cluster
setting
This setting surrounds a larger center stone with
several smaller stones. It is designed to create
a beautiful larger ring from many smaller stones.
Color
Diamonds are graded on a color scale established
by the Gemological Institute of America (GIA). The
scale ranges from D (colorless) to Z. Fancy colors
refer to diamonds with hues like pink, blue, green,
yellow and very rarely red. Fancy colors are not
included in this color scale and are considered
extremely rare.
Crown
This is the upper portion or the top of a diamond.
Culet
The bottom point of the diamond. It may be polished
in some stones. Please note that sometimes the cutter
may choose to make the culet a surface instead of
a point.
Cushion
cut
A mixed-cut diamond shaped like a square pillow.
Cut
Cut refers to the angles and proportions a skilled
craftsman creates in transforming a rough diamond
into a polished diamond. Based on scientific formulas,
a well-cut diamond will internally reflect light
from one mirror-like facet to another and disperse
and reflect it through the top of the stone. This
results in a display of brilliance and fire. Diamonds
that are cut too deep or too shallow lose or leak
light through the side or bottom, resulting in less
brilliance and ultimately value.
Cutting
style
Cutting styles are different than diamond shapes.
The simplest and most common way to explain cutting
style is to categorize it into the following three
basic types: Step-cut, Brilliant-cut and Mixed-cut.
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